| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables, Dairy, Eggs |
|
Fruit, Pies & past |
1 |
servings |
INGREDIENTS
| 16 1/2 |
oz |
Cherries In Syrup; Pitted |
|
|
Vegetable Cooking Spray |
| 2 2/3 |
c |
2% Low-Fat Milk |
| 3/4 |
c |
All-Purpose Flour |
| 1/2 |
c |
Sugar |
| 2 |
tb |
Vanilla Extract |
| 1/4 |
ts |
Salt |
| 1 |
lg |
Egg |
| 1 |
lg |
Egg White |
| 1/4 |
c |
Sugar |
| 1 |
tb |
Powdered Sugar |
| 2 2/3 |
c |
Vanilla Frozen Yogurt; Low-Fat |
INSTRUCTIONS
Preheat oven to 375°. Place cherries in an 8-inch square baking dish
or deep-dish quiche dish coated with cooking spray; set aside.
Combine milk and next 6 ingredients (milk through egg white); stir
well with a whisk. Pour over cherries; sprinkle with 1/4 cupu sugar.
Bake at 375° for 1 hour and 55 minutes or until set. Dust with
powdered sugar. Server warm; top each serving wtih 1/3 cup frozen
yogurt.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Feb
15, 1999, converted by MM_Buster v2.0l.
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