| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
British |
Thoroughly, Modern, British |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Flour |
| 1 |
|
Pinches salt |
| 3 |
tb |
Caster sugar |
| 3 |
|
Eggs |
| 400 |
ml |
Milk |
| 1 |
tb |
Oil |
| 3 |
tb |
Kirsch |
| 1 |
tb |
Butter |
| 1 |
kg |
Cherries; stoned |
|
|
Icing sugar; to serve |
INSTRUCTIONS
Preheat oven to 175C.
Put flour, salt and sugar in a bowl, whisk in eggs one at a time and
then follow with milk, oil and kirsch. Set aside for 30 minutes.
Butter a solid 20cm flan dish and press in the paste, push in the
cherries and transfer to the oven for 30-40 minutes, check halfway
through as you may need to lower the heat.
Dust with icing sugar and serve.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.
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