| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Emlive01 |
6 |
servings |
INGREDIENTS
| 4 |
|
Eggs |
| 1 |
c |
Sugar |
| 1 |
|
Vanilla bean; split in half |
| 1 |
tb |
Brandy |
| 1 |
c |
Flour |
| 1 1/2 |
c |
Milk |
| 1 |
lb |
Pitted cherries |
|
|
Powdered sugar; in a shaker |
INSTRUCTIONS
Preheat the oven to 350 degrees. Grease an oval ovenproof dish about
13 inches long. In a mixing bowl, whisk the eggs and 1/2 cup
of the sugar. Scrape the vanilla bean and add the pulp to the egg
mixture. Stir in the brandy and flour. Whisk in the milk to form a
smooth batter. In a mixing bowl, toss the cherries with the remaining
sugar. Place the cherries in the ovenproof dish. Pour the batter over
the cherries and place in the oven. Bake for 40 to 45 minutes or
until the cake is sponge like. Remove from the oven and cool for 5
minutes before serving. Serve the clafoutis warm. Garnish with
powdered sugar. This recipe yields 6 to 8 servings.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EM-1A43 broadcast 04-16-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
04-24-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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