CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Dessert, Fruit	9	Servings

INGREDIENTS

5	c	Pitted canned tart red cherries
1/3	c	Sugar
1/3	c	Packed brown sugar
2 1/2	tb	Cornstarch
1	ts	Ground cinnamon
1/4	ts	Ground nutmeg
2 1/2	tb	Lemon juice
1	c	All-purpose flour
1	tb	Sugar
1	ts	Baking powder
1/4	ts	Salt
2	tb	Margarine
1/3	c	Skim milk; (up to 1/2)

INSTRUCTIONS

TOPPING
Drain cherries, reserving 1-1/4 cup juice; set cherries aside. In a
saucepan, combine sugars, cornstarch, cinnamon and nutmeg; stir in cherry
and lemon juices Bring to a boil, stirring occasionally; boil for 2
minutes. Add cherries; pour into an ungreased 9-in. square baking dish For
topping, combine flour, sugar, baking powder and salt; cut in margarine
until crumbly. Stir in enough milk to moisten. Drop by rounded
tablespoonfuls over cherries. Bake at 450 degrees for 10-13 minutes or
until golden brown. Yield: 9 servings.
NUTRITIONAL INFORMATION--Serving Size: 1/9 recipe (calculated with 1/3 cup
milk), Calories: 190, Total Fat: 3 gm, Calories from Fat: 13%, Saturated
Fat: 1 gm, Cholesterol: trace, Sodium: 160 mg, Carbohydrate:
40    gm, Protein: 3 g
Recipe by: http://www.tasteofhome.com/ - Lowfat Country Cooking
Posted to recipelu-digest Volume 01 Number 575 by "Valerie Whittle"
<catspaw@inetnow.net> on Jan 22, 1998

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