| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 2 | c | Sour(pie) cherries, pitted &sweetened to taste |
| 1 | c | Flour |
| 1 | ts | Baking powder |
| 1 | ts | Salt |
| 1 | Egg | |
| 2/3 | c | Sugar |
| 1/2 | c | Milk |
| 1/4 | c | Shortening, margarine or |
| Butter | ||
| 1/2 | ts | Vanilla |
INSTRUCTIONS
Place in a greased, 8-inch square baking dish: 2 cups sour (pie) cherries, pitted & sweetened to taste Mix in a large bowl: 1 cup flour 1 t. baking powder 1 t. salt Mix in a blender for 60-90 seconds: 1 egg 2/3 cup sugar 1/2 cup milk 1/4 cup shortening, margarine or butter (softened) 1/2 t. vanilla Pour the blender mixture into the flour mixture and stir lightly. Pour this batter over the cherries in the baking dish, spreading batter to edges of dish. Bake 30-35 minutes at 350 degrees. Cobbler is done when batter is lightly browned and toothpick inserted into center of batter comes out clean. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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