| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sour(pie) cherries, pitted &sweetened to taste |
| 1 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
|
Egg |
| 2/3 |
c |
Sugar |
| 1/2 |
c |
Milk |
| 1/4 |
c |
Shortening, margarine or |
|
|
Butter |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Place in a greased, 8-inch square baking dish: 2 cups sour (pie) cherries,
pitted & sweetened to taste
Mix in a large bowl: 1 cup flour 1 t. baking powder 1 t. salt
Mix in a blender for 60-90 seconds: 1 egg 2/3 cup sugar 1/2 cup milk 1/4
cup shortening, margarine or butter (softened) 1/2 t. vanilla
Pour the blender mixture into the flour mixture and stir lightly. Pour this
batter over the cherries in the baking dish, spreading batter to edges of
dish. Bake 30-35 minutes at 350 degrees. Cobbler is done when batter is
lightly browned and toothpick inserted into center of batter comes out
clean.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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