| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Essnce02 | 6 | servings | |
INGREDIENTS
| === FILLING === | ||
| 6 | c | Tart red cherries; pitted |
| 1 1/4 | c | Sugar |
| 1/4 | c | Water |
| 4 | ts | Cornstarch |
| === TOPPING === | ||
| 1 | c | Flour |
| 1/4 | c | Sugar |
| 2 | tb | Brown sugar |
| 1 | ts | Baking powder |
| 1/2 | ts | Cinnamon |
| 3 | tb | Butter |
| 1 | Egg; beaten | |
| 3 | tb | Milk |
INSTRUCTIONS
Preheat oven to 400 degrees. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling. Bake for 25 minutes until browned and bubbly. This recipe yields 6 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-2158 broadcast 05-22-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 06-05-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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