| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Essnce02 |
6 |
servings |
INGREDIENTS
|
|
=== FILLING === |
| 6 |
c |
Tart red cherries; pitted |
| 1 1/4 |
c |
Sugar |
| 1/4 |
c |
Water |
| 4 |
ts |
Cornstarch |
|
|
=== TOPPING === |
| 1 |
c |
Flour |
| 1/4 |
c |
Sugar |
| 2 |
tb |
Brown sugar |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Cinnamon |
| 3 |
tb |
Butter |
| 1 |
|
Egg; beaten |
| 3 |
tb |
Milk |
INSTRUCTIONS
Preheat oven to 400 degrees. In a saucepan combine filling
ingredients and cook, stirring until bubbling and thickened. Pour
into an 8-inch square baking dish. Meanwhile, stir together flour,
sugars, baking powder, and cinnamon. Cut in butter until it is
crumbly. Mix together egg and milk. Add to flour mixture and stir
with a fork just until combined. Drop topping by tablespoonfuls onto
filling. Bake for 25 minutes until browned and bubbly. This recipe
yields 6 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2158 broadcast 05-22-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
06-05-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Luke 1:44 – Life Begins at Conception.”