Put juice from cherries and 1/4 cup sugar and cornstarch in a saucepan.
Cook until thickened. Add cherries and butter. Pour mixture into shallow
1 quart casserole. Blend Mix and 1 Tablespoon sugar. Add milk to form a
soft dough. Drop by spoonfuls onto the heated fruit mixture. Bake 15 to 20
minutes in a 425 F. oven. Serve warm with topping or whipped cream. Yield:
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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