| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Coconut, Desserts, Cherries |
8 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Flaked coconut |
| 1 |
c |
Sifted flour |
| 2/3 |
c |
Fine cracker crumbs; about 14 crackers |
| 1/2 |
c |
Butter; melted |
| 1 |
cn |
(21 oz) Cherry pie filling |
| 3/4 |
c |
Brown sugar |
|
|
Whipped cream or Cool Whip |
INSTRUCTIONS
Combine coconut, flour, brown sugar and cracker crumbs. Stir in butter; mix
well. Press half the mixture in bottom of 8x8x2 dish; spread with cherry
pie filling. Top with remaining crumb mixture; press gently. Bake in 350
degree oven for 30 minutes or till golden. Serve warm, topped with whipped
cream or Cool Whip.
Recipe by: Liz Custer
Posted to MC-Recipe Digest V1 #1016 by " Liz Custer" <custer@dconn.com> on
Jan 16, 1998
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