| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cookie | 12 | Servings | |
INGREDIENTS
| 1 1/3 | c | Margarine; softened |
| 2 | Egg whites; whipped | |
| 2 | tb | Skim milk |
| 2 | ts | Vanilla |
| 4 | c | Unbleached flour |
| 1 1/2 | c | Granulated sugar |
| 2 | ts | Baking powder |
| 16 | oz | Fat-free cream cheese; softened |
| 1/4 | c | Powdered sugar; sifted |
| 1 | cn | (21-oz) cherry pie filling; chilled |
INSTRUCTIONS
CRUST (SEE NOTE TOPPING Date: Tue, 5 Mar 1996 14:43:50 -0700 From: matejka@bga.com (Anita A. Matejka) This is very good! If you don't like cherry pie filling use whatever pie filling you like best. Enjoy:-) Recipe By: Comstock "Makin' It Easy Recipes" Preheat oven to 350. Prepare a 12" pizza pan with cooking spray and flour; set aside. To prepare crust, combine margarine, egg white, milk, and vanilla in a mixing bowl. In another mixing bowl, combine flour, granulated sugar, and baking powder. Mix wet ingredients with dry ingredients just until moistened. On a lighty, floured surface, roll dough into a 12" circle. Press into prepared pizza pan. Bake for 7 minutes or until golden brown. Cool. Meanwhile, to prepare topping, combine powdered sugar and cream cheese. Spread over cooled cookie crust to within 1/2" of edge. Spoon cherry pie filling over cream cheese layer. Per serving: 515 Calories; 20g Fat (35% calories from fat); 11g Protein; 73g Carbohydrate; 6mg Cholesterol; 528mg Sodium Serving Ideas : Chill until ready to serve and then cut into wedges. NOTES : * A half of a 20 ounce package refrigerated sugar cookie dough may be substituted. Use remainder to bake cookies. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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