| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Beverage | 6 | Servings | |
INGREDIENTS
| 1 | pk | (3-oz) cherry-flavored gelatin |
| 1 | c | Boiling water |
| 1/2 | c | Cold water |
| Ginger ale | ||
| Vanilla ice cream |
INSTRUCTIONS
Dissolve gelatin in boiling water. Add cold water. Stir well, and use this mixture as a syrup. Put 4 tablespoons syrup in a glass and fill glass two-thirds full with ginger ale. Add vanilla ice cream and stir to blend. Yield: 6 glasses. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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