| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Beverage |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(3-oz) cherry-flavored gelatin |
| 1 |
c |
Boiling water |
| 1/2 |
c |
Cold water |
|
|
Ginger ale |
|
|
Vanilla ice cream |
INSTRUCTIONS
Dissolve gelatin in boiling water. Add cold water. Stir well, and use this
mixture as a syrup. Put 4 tablespoons syrup in a glass and fill glass
two-thirds full with ginger ale. Add vanilla ice cream and stir to blend.
Yield: 6 glasses.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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