God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
When we enjoy God, we enjoy Him in His eternity without any flux… Time is fluid, but eternity is stable; and after many ages, the joys will be as savory and satisfying as if they had been but that moment first tasted by our hungry appetites. When the glory of the Lord shall rise upon you, it shall be so far from ever setting, that after millions of years are expired, as numerous as the sands on the seashore, the sun, in the light of whose countenance you shall live, shall be as bright as at the first appearance; He will be so far from ceasing to flow, that He will flow as strong, as full, as at the first communication of Himself in glory to the creature. God is always vigorous and flourishing; a pure act of life, sparkling new and fresh rays of life and light to the creature, flourishing with a perpetual spring, and contenting the most capacious desire; forming your interest, pleasure, and satisfaction; with an infinite variety, without any change or succession; He will have variety to increase delights, and eternity to perpetuate them; this will be the fruit of the enjoyment of an infinite and eternal God.
Stephen Charnock
Cherry Cranberry Salad
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Grains
Cherries, Cranberries, Cream chees, Gelatin
10
Servings
INGREDIENTS
20
oz
Pitted tart red cherries, drained; syrup reserved
3
oz
Cherry gelatin powder
8
oz
Or half of large can, jellied cranberries
3
oz
Lemon gelatin powder
3
oz
Cream cheese or low cal cream cheese; softened
1/3
c
Mayonnaise or Light mayonnaise
8 3/4
oz
Crushed pineapple; undrained
1/2
c
Whipping cream
1
c
Tiny marshmallows
2
tb
Chopped nuts
INSTRUCTIONS
Drain cherries. Reserve syrup and add water to make 1 cup liquid. Bring to
boil. Remove from heat. Add cherry gelatin. Stir well. With fork break up
jellied cranberry sauce. Stir into cherry gelatin until smooth. Stir in
drained cherries. Turn into a 9x9x2" or 11x7 glass dish. Chill. Meanwhile,
dissolve lemon gelatin in 1 cup boiling water. Beat cream cheese and
mayonnaise. Gradually add lemon gelatin. Stir in crushed pineapple. Chill
until partially set. Whip cream. Fold into lemon mixture with marshmallows.
Spread on top of cherry gelatin. Sprinkle with chopped nuts. Cover and
chill until firm.
Recipe By : bobbi744@sojourn.com
Posted to MC-Recipe Digest V1 #294
Date: Mon, 11 Nov 1996 08:35:52 -0500
From: Roberta Banghart <bobbi744@sojourn.com>
NOTES : Very festive gelatin.
A Message from our Provider:
“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”
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