Preheat oven to 350~ Mix together flour, oats and 3/4 cup sugar in large
bowl; cut in margarine until mixture resembles coarse crumbs. Reserve 1 cup
crumb mixture. Add sour cream, one egg and soda to remaining crumb mixture;
mix well. Spread onto bottom and 2 inches up sides of greased 9-inch
springform pan. Beat cream cheese, 1/4 cup sugar and extract in small
mixing bowl at medium speed with electric mixer until well blended. Blend
in one egg. Pour into crust. Top with pie filling. Sprinkle with reserved
crumb mixture and almonds. Bake 50 to 55 minutes or until golden brown.
Cool 15 minutes. Remove rim of pan. Serve warm or at room temperature.
10 servings
Prep time: 20 minutes Cooking time: 55 minutes
Variation: Substitute Kraft Red Raspberry Preserves for pie filling.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary"
<diane@keyway.net> on Nov 20, 1997
A Message from our Provider:
“Love – a gift from God”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!