TO DECORATE
Melt the butter in a pan and cook the apple gently until it starts to
soften.
Add cherries and cook for a further five minutes.
Stir in the sugar to taste, then set aside until cold.
Whip cream until stiff and holding its shape. Fold in the fromage frais
until evenly combined.
Spoon alternate layers of fruit and cream into four individual stemmed
glasses.
Chill in the fridge until firm (can be made well in advance).
Serve decorated with whole cherries for a stylish touch.
Source: Womans Realm
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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