Heat oven to 400 deg. Heat water & butter to boiling in 1 quart sauce pan.
Stir in flour. Stir vigorously until mixture forms a ball (about 1 minute).
Remove from heat. Add eggs, beat until smooth (or place dough in small
mixture bowl, add eggs & beat on low speed 2 minutes).
Drop dough by tablespoonfuls onto greased baking sheet to form an 8-inch
ring. Smooth with spatula. Bake until puffed & golden 5-6- minutes. Cool
ring.
Cut off top with sharp knife, pull out any soft dough. Beat milk, sour
cream pudding mix (dry) and extract in small bowl on low sped until blended
about 1 minute. Fill cream puff ring with filling and add 1/2 cup of the
cherries. Put lid on top. Spoon remaining cherry filling on top.
Refrigerate until ready to serve
Makes 10-12 serving
NOTES : To form ring place an 8" round layer pan on baking sheet and trace
around it. Drop dough inside circle (Parchment paper can be used on top of
baking sheet
Recipe by: Trisha Sapinsky
Posted to MC-Recipe Digest V1 #937 by LMeyers325@aol.com on Nov 30, 1997
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