Soak cherries in hot water for 10 minutes & then drain & set aside.
Combine the dry ingredients in a mixing bowl. Using a pastry blender,
cut in the butter until mixture resembles coarse crumbs. Set aside.
In a small bowl, mix together the egg yolk, sour cream, cream &
extract. Add this to the flour mixture & stir until a soft dough
forms. Mix in the cherries & then knead the dough lightly on a
floured surface (just until dough can be h&led). Shape dough into a
ball & pat into a 6-inch circle on a greased baking sheet. Cut into
six wedges & brush with beaten egg white & then sprinkle with sugar.
Bake at 400 for 15 to 20 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
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