| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts, Holiday | 16 | Servings | |
INGREDIENTS
| 2 | pk | 3ounces each lady fingers |
| 2 | tb | White grape or apple juice |
| 8 | oz | Cream cheese; softened |
| 2/3 | c | Sugar |
| 1 | ts | Almond extract; divided |
| 2 | c | Whipping cream; whipped |
| 21 | oz | Cherry pie filling |
| Toasted almonds and additional cream; optional |
INSTRUCTIONS
Split lady fingers lengthwise; brush with juice. Place a layer of lady fingers around the sides and over the bottom of a lightly greased 9" springform pan. In a mixing bowl, beat cream cheese until smooth; add sugar and 1/2 teaspoon extract. Beat on medium for 1 minute. Fold in whipped cream. Spread half over crust. Arrange remaining lady fingers in a spoke-like fashion. Spread evenly with the remaining cream cheese mixture. Cover and chill overnight. Combine the pie filling and remaining extract; spread over the cream cheese layer. Chill for at least 2 hours. To serve, remove sides of pan. Garnish with almonds and whipped cream if desired. Recipe by: TASTE OF HOME DEC/JAN 1996 Posted to MC-Recipe Digest V1 #1017 by Nancy Berry <nlberry@prodigy.net> on Jan 16, 1998
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