| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Holiday |
16 |
Servings |
INGREDIENTS
| 2 |
pk |
3ounces each lady fingers |
| 2 |
tb |
White grape or apple juice |
| 8 |
oz |
Cream cheese; softened |
| 2/3 |
c |
Sugar |
| 1 |
ts |
Almond extract; divided |
| 2 |
c |
Whipping cream; whipped |
| 21 |
oz |
Cherry pie filling |
|
|
Toasted almonds and additional cream; optional |
INSTRUCTIONS
Split lady fingers lengthwise; brush with juice. Place a layer of lady
fingers around the sides and over the bottom of a lightly greased 9"
springform pan. In a mixing bowl, beat cream cheese until smooth; add sugar
and 1/2 teaspoon extract. Beat on medium for 1 minute. Fold in whipped
cream. Spread half over crust. Arrange remaining lady fingers in a
spoke-like fashion. Spread evenly with the remaining cream cheese mixture.
Cover and chill overnight. Combine the pie filling and remaining extract;
spread over the cream cheese layer. Chill for at least 2 hours. To serve,
remove sides of pan. Garnish with almonds and whipped cream if desired.
Recipe by: TASTE OF HOME DEC/JAN 1996
Posted to MC-Recipe Digest V1 #1017 by Nancy Berry <nlberry@prodigy.net> on
Jan 16, 1998
A Message from our Provider:
“As a former fetus, I oppose abortion…”