| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy, Eggs |
|
Desserts, Fruits |
10 |
Servings |
INGREDIENTS
|
|
—–PAT DWIGANS – FWDS07A—– |
| 1 |
c |
Sour cream |
| 1/3 |
c |
Brown sugar; firmly packed |
| 1 |
c |
Biscuit mix |
| 1 |
|
Egg |
| 1 |
c |
Milk |
| 1 |
cn |
Cherry pie filling |
| 1 |
ts |
Orange extract |
INSTRUCTIONS
Blend sour cream and brown sugar; set aside. Combine biscuit mix, egg and
milk. Mix until smooth. Heat oiled 6" skillet. Fry 2 Tbls biscuit mixture
at a time until light brown, turn and brown. Fill each crepe with a portion
of sour cream mixture. Roll up. Place seam side down in baking dish. Pour
cherry pie filling over all. Bake at 350~ for 5 minutes. Pour orange
extract over crepes; ignite to serve. Yield 10-12 servings.
Meal Master Format by Patti - VDRJ67A.
Posted to MC-Recipe Digest V1 #1018 by Nancy Berry <nlberry@prodigy.net> on
Jan 16, 1998
A Message from our Provider:
“Do you want to know the master planner? God!”