I have this day solemnly renewed my baptismal covenant and self-dedication, which I renewed when I was received into the communion of the church. I have been before God; and have given myself, all that I am and have to God, so that I am not in any respect my own: I can challenge no right in myself, I can challenge no right in this understanding, this will, these affections that are in me; neither have I any right to this body, or any of its members: no right to this tongue, these hands, nor feet: no right to these senses, these eyes, these ears, this smell or taste. I have given myself clear away, and have not retained anything as my own. I have been to God this morning, and told Him that I gave myself wholly to Him. I have given every power to Him; so that for the future I will challenge no right in myself, in any respect.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

3	c	Pie cherries drained; (I use canned cherry pie filling and do not drain)
1/2	ts	Almond extract
1/3	c	Sifted flour
1	c	Quaker oats
1/2	c	Firmly packed brown sugar
1/2	ts	Salt
1/3	c	Melted butter

INSTRUCTIONS

Combine cherries and almond extract. Place in 8 inch greased square pan.
Combine dry ingrediants; add melted butter. Mix until crumbly, sprinkle
over cherries. Bake in preheated oven at 375 degrees for 20--25 minutes.
Serve warm or cold with a scoop of vanilla ice cream.
Posted to TNT Recipes Digest by DarraghV <[email protected]> on May 9, 1998

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