Pie cherries drained; (I use canned cherry pie filling and do not drain)
1/2
ts
Almond extract
1/3
c
Sifted flour
1
c
Quaker oats
1/2
c
Firmly packed brown sugar
1/2
ts
Salt
1/3
c
Melted butter
INSTRUCTIONS
Combine cherries and almond extract. Place in 8 inch greased square pan.
Combine dry ingrediants; add melted butter. Mix until crumbly, sprinkle
over cherries. Bake in preheated oven at 375 degrees for 20--25 minutes.
Serve warm or cold with a scoop of vanilla ice cream.
Posted to TNT Recipes Digest by DarraghV <DarraghV@aol.com> on May 9, 1998
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