| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Curtis aike, Flash1 | 1 | servings | |
INGREDIENTS
| 5 | c | Frozen unsweetened pitted tart red; thawed |
| Cherries | ||
| 3 | tb | Sugar |
| 1/2 | c | Regular rolled oats |
| 1/2 | c | Packed brown sugar |
| 1/4 | c | All-purpose flour |
| 1 | ds | Nutmeg |
| 1/4 | c | Butter |
| 2 | tb | Crumbled white crackers |
| 1/4 | c | Chopped coconut |
| Vanilla ice cream |
INSTRUCTIONS
Preheat oven to 425 degrees. In saucepan, mix cherries and sugar together. Cook on medium high until hot. Pour into baking dish. For topping: In a mixing bowl, combine oats, brown sugar, flour and nutmeg. Cut in butter until mixture resembles coarse crumbs. Stir in crumbled crackers and coconut. Sprinkle topping over cherries. Place dish in oven and bake until top is golden brown. Serve warm over ice cream. Approximately 30 minutes. Per serving (excluding unknown items): 1075 Calories; 46g Fat (37% calories from fat); 4g Protein; 169g Carbohydrate; 123mg Cholesterol; 507 mg Sodium By Patty <designwest@ameritech.net> on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW#FF2078 Converted by MM_Buster v2.0l.
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