| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Lifetime tv, Life1 |
1 |
servings |
INGREDIENTS
| 6 |
tb |
Unsalted butter |
| 6 |
tb |
Packed light brown sugar |
| 1 |
|
Pinches salt |
| 1 |
c |
Flour; plus 2 tablespoons |
| 1/2 |
c |
Oatmeal; quick or |
|
|
; old-fashioned |
| 1 |
tb |
Dried lemon peel |
| 1 |
cn |
Cherry pie filling; (20 oz.) |
INSTRUCTIONS
1. Preheat the oven to 375 degrees.
2. In a large heavy saucepan, melt the butter, stirring occasionally.
Remove from the heat.
3. Stir in the sugar, salt, flour, oatmeal and lemon peel until a dry
crumbly dough forms. Press about two-thirds of the dough (about 1 2/3
cups) into the bottom of a 9-inch square baking pan to make a firm
even layer. Top with an even layer of the pie filling. Sprinkle the
remaining dough evenly over the top.
4. Bake until lightly browned, about 30 minutes. Remove to a rack and
cool for 20 minutes. Leave the cake in the pan and cut into 16
squares.
Makes 16 pieces
Notes: These impressive cake squares are effortless to make. A crumb
mixture is pressed into a baking pan, topped with a can of cherry-pie
filling, and finished with more crumbs. During baking, it all
combines into a crunchy, gooey confection.
Recipe Provided By Andrew Schloss for
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