| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Desserts, Fruit | 8 | Servings | |
INGREDIENTS
| 1 | c | Quick-cooking oats |
| 1 | c | Flour |
| 3/4 | c | Brown sugar |
| 1/2 | ts | Cinnamon |
| 1/2 | c | Butter or margarine |
| 1 | cn | Cherry pie filling; (22 ounce) |
| Vanilla ice cream; optional |
INSTRUCTIONS
Combine oats, flour, sugar, cinnamon in mixing bowl. Cut in butter with fork until particles are fine. Spread half the oat mixture in a 9 inch square baking pan. Cover with cherry filling and sprinkle with remaining oat mixture. Bake in preheated 375 ° oven for 40 minutes. Serve slightly warm topped with ice cream if desired. Submitted to cookbook by Jeannie Keener. Recipe by: Vista Suburban Women's Cookbook (published in 1982) Posted to recipelu-digest Volume 01 Number 550 by PLK1028 <PLK1028@aol.com> on Jan 18, 1998
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