| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(9 oz) white or yellow single layer cake mix |
| 1/4 |
c |
Chopped nuts |
| 2 |
tb |
Brown sugar; packed |
| 2 |
ts |
Cinnamon |
| 1 |
cn |
(21 oz) cherry pie filling |
| 1/2 |
c |
Butter; melted |
INSTRUCTIONS
In a bowl, combine dry cake mix, nuts, brown sugar, and cinnamon. In an
8-inch glass baking dish, spoon cherry pie filling into bottom. Sprinkle
cake mix mixture evenly over pie filling. Drizzle melted butter over top.
Cook on HI (max power) 12 to 14 minutes in the microwave or until topping
is no longer doughy. Rotate dish during cooking if cake does not appear to
be rising evenly. Let stand 5 minutes. Serve warm with whipped cream or
vanilla ice cream.
6 to 8 servings. From: Kenmore Microwave Cooking
Posted to Bakery-Shoppe Digest V1 #231 by Perry Greene
<palgreen@HiWAAY.net> on Sep 12, 1997
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