| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts |
8 |
Servings |
INGREDIENTS
| 3 |
tb |
Butter |
| 8 |
oz |
Package yellow cake mix |
| 1 |
|
21 oz. can cherry Pie Fill |
| 1/4 |
c |
Chopped pecans |
| 1 |
|
Whipping cream or ice cream |
INSTRUCTIONS
Cut butter into dry cake mix until crumbly; reserve 1/3 cup of mixture.
Press remainder into an 8 x 8 x 2 " baking dish, building up about 1/2 "
around sides.
Spoon cherry pie filling over crumb mixture to 1/2 " of edge of pan.
Combine reserved crumb mixture and pecans;sprinkle over fruit. Bake at 350
for about 45 minutes. Serve warm with shipped cream or ice cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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