| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains, Dairy | Desserts, Fruits, Cake mixes | 12 | Servings | |
INGREDIENTS
| -JUDY GARNETT | ||
| 21 | oz | Can Cherry pie filling |
| 1 | ts | Lemon juice |
| 1 | White Cake Mix | |
| 1/2 | c | Nuts; chopped; optional |
| 1 | Stick butter; melted | |
| Whipped cream or ice cream |
INSTRUCTIONS
Preheat oven to 350 deg. Spread pie filling in bottom of ungreased 8 x 8 x 2-inch pan. Sprinkle with lemon juice. Combine dry cake mix; nuts and melted butter (mixture will be crumbly). Sprinkle over pie filling. Bake at 350 deg. for 50 to 50 minutes or until golden brown. Serve warm with sweetened whipped cream or ice cream. Judy Garnett/pjxg05a Duncan Hines. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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