| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts, Fruit |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Quick-cooking oats |
| 1 |
c |
Flour |
| 3/4 |
c |
Brown sugar |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
c |
Butter or margarine |
| 1 |
cn |
Cherry pie filling; (22 ounce) |
|
|
Vanilla ice cream; optional |
INSTRUCTIONS
Combine oats, flour, sugar, cinnamon in mixing bowl. Cut in butter with
fork until particles are fine. Spread half the oat mixture in a 9 inch
square baking pan. Cover with cherry filling and sprinkle with remaining
oat mixture. Bake in preheated 375 ° oven for 40 minutes. Serve slightly
warm topped with ice cream if desired.
Submitted to cookbook by Jeannie Keener.
Recipe by: Vista Suburban Women's Cookbook (published in 1982)
Posted to recipelu-digest Volume 01 Number 550 by PLK1028 <PLK1028@aol.com>
on Jan 18, 1998
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