CATEGORY	CUISINE	TAG	YIELD
Dairy		Cakes, Desserts	12	Servings

INGREDIENTS

1		Prepared 10" angel food cake
1	pk	Sugar-free instant vanilla pudding mix; (1 3/8 oz)
1 1/2	c	Milk; 2% lowfat
1	c	Light sour cream
1	cn	(21 Oz) light cherry pie filling

INSTRUCTIONS

Tear the cake into bite-size pieces. Press into an 11x7" baking dish. In a
mixing bowl, combine the pudding mix, milk and light sour cream. Beat until
thickened, about 2 minutes. Spread over the cake. Spoon the cherry pie
filling evenly over the top of th cake. Chill thoroughly until serving
time. Serves 12.
Per serving; 184 calories, 9 mg. cholesterol, 3 g. fat, 319 mg. sodium, 4g.
protein.
Recipe by: Asso.Press, Lansing State Journal
Posted to MC-Recipe Digest V1 #1016 by Aquasea221 <Aquasea221@aol.com> on
Jan 16, 1998

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