| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cakes, Desserts |
12 |
Servings |
INGREDIENTS
| 1 |
|
Prepared 10" angel food cake |
| 1 |
pk |
Sugar-free instant vanilla pudding mix; (1 3/8 oz) |
| 1 1/2 |
c |
Milk; 2% lowfat |
| 1 |
c |
Light sour cream |
| 1 |
cn |
(21 Oz) light cherry pie filling |
INSTRUCTIONS
Tear the cake into bite-size pieces. Press into an 11x7" baking dish. In a
mixing bowl, combine the pudding mix, milk and light sour cream. Beat until
thickened, about 2 minutes. Spread over the cake. Spoon the cherry pie
filling evenly over the top of th cake. Chill thoroughly until serving
time. Serves 12.
Per serving; 184 calories, 9 mg. cholesterol, 3 g. fat, 319 mg. sodium, 4g.
protein.
Recipe by: Asso.Press, Lansing State Journal
Posted to MC-Recipe Digest V1 #1016 by Aquasea221 <Aquasea221@aol.com> on
Jan 16, 1998
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