| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cakes & coo, Breads, Muffins & r | 60 | Servings | |
INGREDIENTS
| 1 | c | Butter |
| 1 | c | Brown sugar, packed |
| 8 | oz | Chopped dates |
| 1 | Egg | |
| 3 | c | Crispy rice cereal |
| 1 | c | Coconut flakes |
| 1/2 | c | Maraschino cherries |
| Drained, chopped | ||
| 1 | tb | Vanilla extract |
| 2 1/2 | c | Coconut flakes — for |
| Rolling |
INSTRUCTIONS
In a 10-inch skillet, melt the butter over medium heat. Stir in the sugar and dates; remove from heat. Stir in the egg. Return to the heat; continue cooking over medium heat, stirring constantly, for 4 to 6 minutes until the mixture comes to a full boil. Boil, stirring constantly, for 1 minute; remove from heat. Stir in rice cereal, 1 cup coconut, cherries and vanilla extract until moistened. Let stand for 10 minutes. Shape rounded teaspoonfuls of dough into 1-inch balls. Roll each ball in the remaining coconut. Recipe By : Land O Lakes Cookie Collection File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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