| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | German | Desserts, German | 4 | Servings |
INGREDIENTS
| 1 | lb | Cherries, Tart, Fresh |
| 3 | tb | Kirsch |
| 6 | tb | Sugar |
| 2 | tb | Water |
| 12 | Ladyfingers | |
| 8 | oz | Cream Cheese * |
| 1/2 | ts | Vaillla Extract |
| 2 | oz | Almonds, Ground ** |
| 1 | c | Cream, Heavy |
| Pistachio Nuts, Chopped |
INSTRUCTIONS
GARNISH * Soften Cream Cheese to room temperature. ** Grind Almonds in the blender, if ground almonds are not available. ~------------------------------------------------------ ~----------------- Wash and drain cherries. Remove stones and reserve 8 whole cherries for garnish. Place cherries in a bowl; add kirsch. In a small pan boil 3 T sugar and the water for a minute to make a thin sugar syrup. Add syrup to cherries; stir to blend. Cover and let soak for 20 minutes. Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes. Arrange cherries on top. Thoroughly blend cream cheese, 3 T sugar, vanilla extract, and ground almonds. Whip the cream and carefully fold it into the cream-cheese mixture. Spoon over the cherries. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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