| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
cn |
Cherry pie filling |
| 1 |
pk |
Dry white cake mix |
| 2 |
|
Sticks butter |
| 1/2 |
c |
Coconut |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Grease a 9 x 13 inch pan. Spread pie filling on bottom, sprinkle the cake
mix evenly on top. Melt margarine and spoon over this. Sprinkle on coconut
and nuts. Bake 350 F, 40 minutes.
Polly Vineyard, Papillion, Nebraska.
Posted to recipelu-digest Volume 01 Number 378 by Perry Greene
<palgreen@hiwaay.net> on Dec 17, 1997
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