What would you say of the man who saw his neighbor’s house in danger of being burned down, and never raised the cry of “fire?” What ought to be said of us as ministers if we call ourselves watchmen for souls, and yet see fires of hell raging in distance, and never give the alarm? Call it bad taste, if you like, to speak of hell. Call it charity to make things pleasant, and speak of smoothly, and soothe men with constant lullaby of peace. I have not read my Bible. My notion of charity is to warn men plainly of danger. My notion of taste in the ministerial office is to declare all the counsel of God.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cake	15	Servings

INGREDIENTS

1/2	c	Butter; softened
1	c	Sugar
1	lg	Egg
1	ts	Vanilla extract
2	c	All-purpose flour
2	ts	Baking powder
1/2	ts	Salt
1	c	Milk
1	cn	Cherry pie filling; (21-oz)
		Crumb topping (see recipe)

INSTRUCTIONS

NOTE: Use real butter to make a delightful difference in this easy coffee
cake.
Beat butter at medium speed with an electric mixer until creamy; gradually
add sugar, beating well. Add egg and vanilla, beating until blended.
Combine flour, baking powder, and salt; add to butter mixture alternately
with milk, beginning and ending with flour mixture. Beat at low speed until
blended after each addition. Pour batter into a greased and floured 13- x
9-inch pan. Spoon cherry pie filling over top; sprinkle with Crumb Topping.
Bake at 350° for 50 to 60 minutes or until golden brown. Serve warm.
Yield: 15 servings.
Formatted for you by: Bill Webster
Posted to MC-Recipe Digest V1 #790 by Bill Webster <[email protected]> on
Sep 19, 1997

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