CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cakes	12	Servings

INGREDIENTS

2	c	Cake flour, sifted
1 1/4	c	Sugar
2 1/2	ts	Baking powder
1	ts	Salt
1/2	c	Shortening
3/4	c	Milk
1/2	ts	Lemon extract
1 1/2	ts	Almond extract
3		Egg white; unbeaten
18		Cherry, maraschino*
2		Egg white; unbeaten
1 1/2	c	Sugar
5	tb	;Water, cold
1/2	ts	Salt
1	ts	Vanilla
2		Marshmallow; cut in eighths
1	ts	Corn syrup, light
		10 Luscious New Cakes, n.d.
		from Cakes Men Like
		by Benjamin Darling

INSTRUCTIONS

CHERRY FLUFF FROSTING
*Drain cherries well, reserving juice; chop very finely.
Sift the flour, sugar, baking powder, and salt into the mixing bowl. Drop
in the shortening, add the milk, lemon extract, and almond extract and beat
200 strokes. Scrape the bowl and spoon often while mixing. Add egg whites
and beat 250 strokes. Add the chopped cherries and blend. Bake in two
greased and floured deep 8" layer cake pans at 350 F. for 25 to 35 minutes.
Cool on a wire rack. When cool, frost with Cherry Fluff Frosting.
Cherry Fluff Frosting: Put egg whites, sugar, reserved cherry juice, corn
syrup, and salt in the top of a double boiler and mix thoroughly. Place
over rapidly boiling water and beat constantly with a rotary egg beater
until the mixture will hold a peak (about seven minutes). Remove from hot
water, add vanilla and almond extracts and marshmallows and beat until cool
and thick enough to spread. Double the recipe to make enough frosting for
the sides, too.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”