| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Salad |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Dark sweet cherries; pitted |
| 1 |
cn |
Pineapple chunks |
| 1 |
|
Egg; beaten |
| 2 |
tb |
Lemon juice |
| 2 |
tb |
Sugar |
| 1 |
ds |
Salt |
| 1/2 |
c |
Sour cream |
| 1/2 |
c |
Pecan pieces |
| 1 |
c |
Miniature marshmallows |
INSTRUCTIONS
Drain cherries & pineapple, reserving 1/4 cup combined juices. Combine egg,
fruit juice, lemon juice, sugar & salt. Cook over medium heat, stirring
until thick. Remove from heat & fold in sour cream. Cool. Combine with
cherries, pineapple & pecans. Chill at least 1 hour after combining
ingredients. Shortly before serving, add marshmallows.
MRS ANDRES (ROSALIA) CRUZ
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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