| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cakes, Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
|
Box white or yellow cake mix |
| 1/4 |
lb |
Butter or margarine, at room temperature |
| 1/2 |
c |
Chopped nuts (walnuts or pecans preferred) |
| 2 |
|
Cans prepared cherry pie filling |
INSTRUCTIONS
In a mixer blend the cake mix with the butter until it is fine and
crumbly. Take out and save about 1 cup of the mixture. The remainder
is pressed into the bottom of a 9x14" baking pan. Bake at 350* for
about 15 minutes, or until lightly brown. Pour the cherry pie
filling over the hot baked crust. Mix the chopped nuts to the
remaining cake mix mixture, and sprinkle over the pie filling. Return
to the oven for about 30-40 minutes, or until the mix mixture is
lightly browned. Serve with a scoop of vanilla ice cream or whipped
cream. Variations might be: Use chocolate cake mix and use apple pie
filling, or chocolate cake mix and cherry pie filling.... use your
imaginations.
Posted to MM-Recipes Digest V4 #2 by Stu <stalkofs@optonline.net> on
Apr 2, 1998
A Message from our Provider:
“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”