| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
New, Vegtime7 |
10 |
servings |
INGREDIENTS
| 6 |
oz |
Dried unsulfured cherries; (1 cup) |
| 2 |
tb |
Maple syrup |
| 1 3/4 |
c |
Unfiltered apple juice |
| 1 |
tb |
Kudzu |
| 2 |
ts |
Grated lemon peel |
INSTRUCTIONS
MAKES 2 CUPS DAIRY-FREE
The idea for this cherry filling was inspired by a friend who sent me
a package of naturally dried Bing cherries from California. If you
can't find Sing, buy any cherries that are unsulfured and
unsweetened, or substitute with another dried fruit.
In small bowl, combine cherries and warm water to cover. Let soak 30
minutes.
Drain cherries and transfer to blender along with maple syrup and 1
1/2 cups apple juice. Blend until smooth. Pour mixture into small
saucepan. Heat over medium-low heat, stirring often, for 5 minutes.
In cup, dissolve kudzu in remaining 1/4 cup apple juice. Whisk into
cherry mixture along with lemon peel. Cook, whisking often, until
slightly thickened, about 5 minutes (mixture will thicken further as
it cools). Cool completely before using.
PER 1/10 RECIPE: 40 CAL.; 0 PROT.; 0 TOTAL FAT (0 SAT. FAT); 10G
CARB.; 0 CHOL.; 2MG SOD.; 1G FIBER
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on May 09, 1999.
Recipe by: Vegetarian Times Magazine, May 1999, page 54
Converted by MM_Buster v2.0l.
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