| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 6 7/16 |
lb |
PIE FIL CHERRY #10 |
INSTRUCTIONS
USE CHERRY PIE FILLING. NOTE: THIS FILLING MAY BE USED IN A VARIETY
OF SWEET DOUGH PRODUCTS. SEE RECIPE NO. D-G-7 GUIDE FOR SWEET DOUGH
MAKE-UP. Recipe Number: D04101 SERVING SIZE: 2 TABLESPO From the
<Army Master Recipe Index File> (actually used today!). Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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