Cherry Filling (Pie Filli
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 100 | Servings | |||
INGREDIENTS
| 6 7/16 | lb | PIE FIL CHERRY #10 |
INSTRUCTIONS
1. USE CHERRY PIE FILLING. NOTE: THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH PRODUCTS. SEE RECIPE NO. D-G-7 GUIDE FOR SWEET DOUGH MAKE-UP. Recipe Number: D04101 SERVING SIZE: 2 TABLESPO From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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