| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Jewish |
|
1 |
servings |
INGREDIENTS
| 1 |
pk |
(8oz) softened cream cheese |
| 1 |
cn |
Sweetened condensed milk |
| 2 |
cn |
Cherry pie filling |
| 1 |
cn |
(small) of crushed pineapple; juice included |
| 1/2 |
c |
Chopped pecans |
| 1 |
lg |
Tub of Cool Whip |
INSTRUCTIONS
I put the cream cheese, condensed milk, and pineapple juice in a
mixing bowl and used my electric mixer to whiz this to a creamy
consistency. Then I folded in nuts, 1 can of cherry pie filling,
pineapple, and cool whip. Now use the other can of the cherry pie
filling to make a ring around the top. Then throw some chopped nuts
on it!! I put this in a beautiful crystal dish. Looked like I worked
for hours...... Put in the refrigerator to chill. I was out of the
kitchen in about 45 to 50 minutes Latkes included.
Posted to JEWISH-FOOD digest by Kae Morrison <skmorr1@pop.uky.edu> on
Dec 22, 1998, converted by MM_Buster v2.0l.
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