Contributed to the echo by: Bob Henderson Cherry Freezer Jam: Remove stem
and pits from cherries. Finely chop in 1/8 inch pieces ending up with (2)
cups of prepared cherries. Combine fruit, lemon juice and sugar in a bowl.
Set aside for 10 minutes. Mix water and the sure jell together in small
saucepan. Bring mixture to a boil over HIGH heat, stirring constantly.
Continue boiling for 1 minute. Stir constantly for 3 more minutes. Pour
into Freezer containers, cover with lids and allow to stand at room
temperature for 24 hours. Store in freezer. After opening, store in
refrigerator up tp 3 weeks.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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