| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Betty Crocker Supreme Fudge Brownie Mix (with can of chocolate syrup) |
| 3 |
tb |
Margarine or butter; melted |
| 2 |
pk |
(8 oz each) cream cheese; softened |
| 1 1/2 |
c |
Whipping cream |
| 1 |
cn |
(21 oz) cherry pie filling |
INSTRUCTIONS
Heat oven to 350 F.
Mix 1 1/2 cups of the brownie mix (dry) and the margarine thoroughly. Press
in ungreased 9" x 9" square pan. Beat cream cheese in large bowl on medium
speed, scraping bowl frequently, until smooth, about 2 minutes. Stir in
remaining brownie mix, the whipping cream, and the chocolate syrup. Beat on
medium speed, scraping bowl frequently, until smooth, about 5 minutes. Pour
over crust in pan. Bake until set, 35 to 40 minutes; cool. Spread pie
filling over cheesecake. Refrigerate until chilled. Refrigerate any
remaining dessert. 10-12 or more servings.
High Altitude Directions (3500-6500 feet): Stir 2 T all-purpose flour into
brownie mix (dry) before measuring. Continue as directed in recipe. Bake 55
to 60 minutes.
Source: A Betty Crocker dessert recipe folder I acquired somewhere or
other. The high-octane calorie and fat count in this recipe can be reduced
somewhat by using a butter substitute, neufchatel cheese, and regular
condensed milk (NOT the sweetened variety!).
Posted to MC-Recipe Digest V1 #926 by Marilyn Olander
<molander@pop.primenet.com> on Nov 26, 1997
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