| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1/2 |
c |
Cream |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Milk |
| 1 |
tb |
Light corn syrup |
| 1 |
tb |
Butter |
| 1/2 |
c |
Chopped cherries; drained well |
INSTRUCTIONS
Butter sides of heavy saucepan. Combine sugar, milk,cream, syrup and
salt. Stir over medium heat until boiling. Cook to soft ball stage.
Remove from heat and cool to lukewarm. Add butter and vanilla. Beat
until mixture is stiff, about 5 minutes. Quickly stir in the
cherries. Spread into a buttered 9 x 5 x 3-inch pan. Cut into pieces
when cool. Makes about 2 1/2 dozen pieces.
Posted to MM-Recipes Digest V4 #2 by eyesopen@ix.netcom.com
(Linda/Tennessee) on Dec 23, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Do you only BELIEVE in God? How about loving him!”