| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Choco1 |
4 |
servings |
INGREDIENTS
| 1/4 |
c |
Dark chocolate; shaved |
| 1/4 |
c |
Bing cherries; halved and pitted |
| 2 |
lg |
Egg |
| 3/4 |
c |
Sugar |
| 2 |
c |
Heavy cream |
| 1 |
c |
Milk |
INSTRUCTIONS
1. Place the chocolate and cherries in separate bowls. Cover and
refrigerate.
2. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2
minutes. Whisk in the sugar, a little at a time, then continue
whisking until completely blended, about one minute more. Pour in the
cream and milk. Whisk to blend.
3. Transfer the mixture to an ice cream maker and freeze according to
the manufacturer's instructions.
4. After the ice cream stiffens (about 2 minutes before it is done),
add the chocolate and the cherries, then continue freezing until the
ice cream is ready.
Makes 1 quart.
Recipe by: Ben & Jerry's
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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