Place the chocolate and the cherries in separate bowls. Cover and
refrigerate. Whisk eggs in a mixing bowl until light and fluffy, 1-2 mins.
Whisk in the sugar, a little at a time, then continue whisking until
completely blended, about 1 min more. Pour in the cream and milk and whisk
to blend. Transfer to an
ice cream maker and freeze following manufacturer's instructions. After ice
cream stiffens (about 2 mins before it's done), add the chocolate and
cherries and continue freezing until the ice cream is done.
* Freeze, then shave with a cheese grater. Hershey's Special Dark
Chocolate bars are good
Ben & Jerry's Ice Cream Book
Posted to MM-Recipes Digest V4 #215 by BobbieB1@aol.com on Aug 16, 1997
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