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We have come to a place in time where we measure the correctness of our plans simply by their seeming to contribute to our favorite aim. We estimate the soundness of our doctrine, not from its tendency to exalt and glorify God…but entirely by the apparent facility with which it enables us to get sinners to turn from their ways.
Horatius Bonar
Cherry Glazed Ham
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CATEGORY
CUISINE
TAG
YIELD
Meats
Meats
1
Servings
INGREDIENTS
1
5 to 7 lb ham
1/4
c
Sherry flavoring
21
oz
Cherry pie filling
1/4
c
Orange juice
1
c
Orange marmalade
Donna in NJ
INSTRUCTIONS
Bake ham. Thirty minutes before end of baking, remove from oven. Pour
drippings from pan. Score fat surface lightly in uniform diamond pattern.
Strain pie filling; set cherries aside. Stir together syrup from pie
filling, marmalade, sherry flavoring and orange juice. Pour syrup mixture
on ham. Continue baking 30 min longer or til ham is done, basting
frequently with glaze. Garnish ham with reserved cherries. About 2 1/2
cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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