Cherry Ice Cream
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads, Desserts, Ice cream, Muffins & r | 4 | Servings | |
INGREDIENTS
| Fresh cherries, 3 boxes | ||
| 1 | c | Sugar |
| Recipe for vanilla ice | ||
| Cream |
INSTRUCTIONS
Pit and quarter the cherries and cover with the sugar. Let stand. Add to your favorite vanilla ice cream recipe when it is half frozen. Add a small amount of red food coloring if desired. Or you can fold the cherries into the frozen completed ice cream. If you would prefer to use canned cherries, use 3 cans and do not sugar them. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 398
Calories From Fat: 98
Total Fat: 10.9g
Cholesterol: 43.6mg
Sodium: 79.7mg
Potassium: 198mg
Carbohydrates: 73.4g
Fiber: <1g
Sugar: 70.9g
Protein: 3.5g